Hubert Sparkling wine

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Lentil soup with baby spinach and basil couli

31. August 2016 in Food and sparkling wine /by hubertautor

A refreshing spring soup providing the body with many vitamins and the taste buds with new pinnacles. Its ingredients are great for a number of diets and also for vegetarians. BLACK LENTIL (BELUGA) SOUP SERVED WITH ROASTED BABY SPINACH LEAVES AND BASIL COULI