Bowle de Luxe

Classic party drink made of several types of alcohol. Depending on the fruit you add, it can have a different flavor every time depending on the occasion.

Ingredients:
0,75 l Hubert de Luxe
5 cl Carpathian Brandy Special
seasonal fruit

Preparation:
Cut 500 g of seasonal fruit into a Bowle (e.g. strawberries, water melon, cantaloupe, pineapple, grapes, oranges, kiwi, cocktail cherries, etc.). Add Carpathian Brandy Special, stir and add Hubert de Luxe. Let cool.

Video Recipe: