Toast with rucola and goat cheese
Toasts are a traditional breakfast dish. But they can be enjoyed throughout the day.
TOAST WITH RUCOLA, SUNDRIED TOMATOES, GRILLED GOAT CHEESE AND DIJON MUSTARD DRESSING
(4 servings)
Dressing:
100 g cream
20 g Dijon mustard
20 g honey
salt
ground pepper
Rucola salad:
80 g rucola
30 g dices sundried tomatoes
a few lemon drops
5 g olive oil
Other ingredients:
160 g goat cheese
8 toasts (sliced bread)
Preparation:
Spread the dressing on grilled toasts. Place the rucola salad between two toasts. Slice the goat cheese and grill on maximum heat both sides (cca 10 seconds each side). Place the grilled cheese between the toasts on top of the rucola and cut each sandwich in two triangles and close with a toothpick.
Best served with
Johann E. Hubert extra dry.
Recipe by chef
Andrej Zedníček.
Video Recipe:
